ORGANICALLY GROWN, NON-GMO, not irradiated
gluten free
high in protein & FIBRE
The flour is high in Protein (33%), gluten-free and
imparts the nutty flavour of Hemp into your baked goods.
Can be used
in baking breads, muffins, cookies or in any bake where you would
like to increase the protein content.
Because of its high protein
content and as it contains no gluten, substitute a small amount (approximately 10%) of your
usual flour in a recipe with Hemp Flour.
Hemp Flour is high in dietary fibre and a good source
of energy for people on the go.
Nutritional Information
|
|
Per 100
g |
|
Energy |
391
Calories |
|
|
Or |
|
|
1635
Kilojoules |
|
Total Dietary Fibre |
40g |
|
Total Sugars |
3.8g |
|
Moisture |
8.3% |
|
Fat |
9.3% |
|
Polyunsaturated |
7.7g |
|
Monounsaturated Fat |
0.8g |
|
Omega 3 |
1.7g |
|
Omega 6 |
6g |
|
Omega 9 |
0.1g |
|
Protein |
33.5% |
|
Ash |
5.90% |
|
Carbohydrates |
42.8% |
|
Minerals |
|
|
Calcium |
200 mg |
|
Iron |
23 mg |
|
Sodium |
15 mg |
|
THC |
<0.01% |
*Omega 3, 6 & 9 Essential Fatty
Acids & GLA
Recipes
Price :
ZAR 135.70
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