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Blueberry Coconut Bliss Balls

Servings : 13 - 14 Balls

How about some velvety blueberry cake bites for a change of pace? I can’t even begin to tell you how simple, yet comforting these little guys are.


1 Cup Blueberry Jam / Fruit Compote 

1 1/4 Cup Coconut Flour

1 Tablespoon Hemptons Hemp Protein Powder

1/4 Cup Maple Syrup or Raw Honey

1/4 Cup Unsweetened Plant Milk (Almond, Hemp, Soy)

1/4 Teaspoon Sea Salt

1/2 Cup Shredded Unsweetened Coconut for rolling


Process all ingredients, except shredded coconut, in a food processor into a uniform mixture.

Allow it to sit for a minute. Meanwhile spread the shredded coconut on a plate.

Use a 1 Tablespoon cookie scoop or just pick out even amounts of the dough with your hands and roll the mixture into balls.

Roll each ball in the shredded coconut and set aside. Enjoy fresh or chilled! (I liked mine refrigerated).

Notes :

Once you’ve processed the batter, make sure you roll it into balls straight away, otherwise if it sits around for too long, the coconut in the recipe (which is extremely absorbent) will cause it to dry out. If you find your batter is dry just add a touch more milk to bring it back to the right consistency before rolling.

No nutritions listed in the recipe!