100g (1/2 Cup) Buckwheat Groats
1 Ripe Banana
120ml (1/2 Cup) Almond, Coconut, Hemp, or any other plant based milk of your choice
2 Tablespoons Almond Butter
2 Tablespoons Shelled Hemp Seeds
3 Tablespoons Cocoa Powder
1 Teaspoon instant Espresso Powder
1 Tablespoon real Maple Syrup or raw Honey
Add the Buckwheat to a bowl. Cover with water and leave to soak overnight.
Next morning, drain and rinse the buckwheat. Add it to a blender/food processor along with the other ingredients and blend on high until smooth and creamy
Decant and serve with your favourite toppings.