About 140 G Zucchini Grated
1 Overripe Banana
1 Cup Gluten-Free Rolled Oats
1 Cup Full-Fat Coconut Milk
1/3 Cup Plant-Based Yogurt
2 Tablespoons Lemon Juice
Lemon Zest from 1 organically grown Lemon
2 Tablespoons Shelled Hemp Seeds
1 1/2 Tablespoons Chia Seeds
1/2 Teaspoon Turmeric Powder
Pinch of Salt
To serve: Berries, yogurt and additional sweetener such as maple syrup or raw honey
Grate zucchini and squeeze out the extra liquid.
Mash the banana with a fork.
Mix all the overnight oats ingredients together with a spoon.
Put into a glass container with a lid and put in the fridge overnight.
The following day: enjoy the oats with berries and sweetener of choice & more yogurt if you want to.