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Zucchini-Lemon Overnight Oats
INGREDIENTS:

About 140 G Zucchini Grated

1 Overripe Banana

1 Cup Gluten-Free Rolled Oats

1 Cup Full-Fat Coconut Milk

1/3 Cup Plant-Based Yogurt

2 Tablespoons Lemon Juice

Lemon Zest from 1 organically grown Lemon

2 Tablespoons Shelled Hemp Seeds

1 1/2 Tablespoons Chia Seeds

1/2 Teaspoon Turmeric Powder

Black Pepper

Pinch of Salt

To serve: Berries, yogurt and additional sweetener such as maple syrup or raw honey

INSTRUCTIONS:

Grate zucchini and squeeze out the extra liquid.

Mash the banana with a fork.

Mix all the overnight oats ingredients together with a spoon.

Put into a glass container with a lid and put in the fridge overnight.

The following day: enjoy the oats with berries and sweetener of choice & more yogurt if you want to.

NUTRITIONAL VALUES:
No nutritions listed in the recipe!
FEATURED PRODUCTS:
Shelled Hemp Seeds